Product Overview
PRIX FIXE DINNER MENU
THURSDAY AUGUST 31ST 6:00
FIRST COURSE Choice of:
Sesame Seared Ahi Tuna
wonton crisp, soy wasabi aioli
Balsamic Bruschetta
sun dried tomato, fresh mozzarella, garlic crostini
Crispy Fried Roll-Ups
with smoked turkey and guacamole
SECOND COURSE Choice of:
Wild Mushroom Soup
white truffle oil, garlic crostini
Hearts of Romaine
house made caesar dressing, garlic croutons, grated asiago
Fresh Mozzarella and Vine Ripe Tomatoes
fresh basil, extra virgin olive oil, balsamic vinaigrette, cracked pepper, sea salt
ENTRÉE Choice of:
New York Steak
roasted potatoes, sauteed seasonal vegetables, wild mushroom cabernet reduction
Pan Seared Pacific Salmon
wild rice, sauteed seasonal vegetables, sun-dried tomato and caper sauce
Herb Grilled Chicken
roasted potatoes, sauteed seasonal vegetables, whole grain mustard sauce
Crispy Vegan Polenta
mushroom, spinach, roasted pepper napoleon
DESSERT Choice of:
Chocolate Lovin Spoon Cake
Classic Creamstyle Cheesecake
